With over a decade of experience in the culinary world, I, Chef Regina Nunes, have dedicated my career to creating unforgettable experiences through food. From private events and international travels to exclusive service aboard luxury yachts, I have had the privilege of bringing my passion for culinary artistry to clients around the world.

My approach blends technical excellence with a deep sense of creativity, warmth, and attention to detail. Every board, table, and event I design reflects not just skill, but a genuine love for hospitality and the joy of gathering. Whether crafting a custom charcuterie board, styling an elegant grazing table, or curating an intimate event, my mission is to transform each moment into a lasting memory — filled with flavor, beauty, and heart.

Today, through Tche Gourmet, I offer handcrafted creations, personalized experiences, and an online course for those who wish to master the art of charcuterie and table styling. Each project is infused with the same dedication and passion that have guided me throughout my journey as a private chef.

Let’s create something extraordinary together.